You got to love eating at a place that supports local business. The Nith River Chop House uses all local meats, veggies, apple butter and even the bread comes from across the road from a neighbouring bakery. After an entertaining interview with the chef, Matthew Cressey, I was told that they even grow some of their own herbs and he explained how every ingredient used is fresh. In the top 10 restaurants of all of Waterloo Region, they were ranked a very impressive #8 by Squidoo! One of their specialties that got them there is the incredible schnitzel.
The atmosphere is awesome as the place is tastefully decorated in a western country theme.
For more info and to see their daily specials go to www.nithchophouse.com follow them on facebook http://goo.gl/bWK7X or Twitter @NithChopHouse
Thank you Nathan Wiles for being so accommodating and helpful. I will be visiting soon!
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